Introducing locals, a new way to explore cities

Late last year, I was on a trip to New Delhi, India. A city I have been to previously, but never explored in great detail. After having planned and picked up a few tips from our own awesome planners here at mygola, I was confident of seeing a few things I hadn’t before. Eventually, I did, but while walking about the fabulous area of Hauz Khas, I kept wondering “What if I could speak to someone who knows this place inside out – the best streets to walk on, the hidden places to get fabulous food? The places that most guidebooks omit and only a local would know about?

Fast forward a few months and I can do exactly that!

mygola locals is a new service from us lets you talk to a local and ask them any question about the city you’re visiting – from bars & nightlife to the best places to hang out with kids! Get the authentic travel experience, see the best sights, eat great food and hang out at places that only the locals know! We completely anonymize your details, so the local will never know your name or your number, so you always remain safe.

The service is available here and if you have a device that runs Android, you can download the dedicated app from the Market.

Note: the service right now is available only for Austin, Texas but we will be expanding it to hundreds of new cities shortly.

Discovering Tokyo over Ramen

Now we know Ramen has taken over the world. But what is it like discovering the seat of the great noodle empire, while gorging on some delectable Ramen? The Waseda University in Tokyo, acts like a giant magnet for gastronomy prospectors. It is a noodle-rush here. Many tiny and tidy alleys swarm out from the university area. While they all have a separate character to themselves, there’s a particular one that is the point of out interest.

A food world in Japan By bass_nroll

A food world in Japan By bass_nroll

Not too far into the alley, is a stall that does not look like a ramen shop. The fact is, it does not like anything in particular at all. It’s called the Ganko, and it firmly believes in “what’s there in a name”. There are no sign boards, or even a window that you can peer through. In fact, it has nothing more than a makeshift (although I don’t know if you can call it makeshift any more, after all the years) ragged old black tarp set along a tiled wall. Well, something is there, to give it away (although it is difficult to fathom how) – a hanging animal bone.

Inside, its not grime on bamboo. Its glass, but a sliding door nevertheless, true to the Japanese fascination with all things sliding. There are neatly arranged stools set along a wooden counter-top, and beyond this is a small kitchen. The walls are blackened with age but no dirt can be seen anywhere. Here, an old ramen chef works alone. With thick eye-glasses which more often than not, are fogged by steam from rich stews, he prefers not to speak a word as he meticulously fills the bowls with careful mixtures of flavours, fats, perfectly cooked noodles and slabs of roasted pork. Finishes with a topping of hot flavoured oil. Sometimes, he adds in a boiled egg, sliced into two.

Sometimes, You Just Need a Ramen By Coal Miki

Sometimes, You Just Need a Ramen By Coal Miki

When it comes to senses related to good food, apart from the taste and sight, there’s sound that gives away dependable hints towards the intensity of taste. Usually, in a ramen shop, there are a number of sounds – friendly banter, loud appreciations for the chef and an occasional burp. But its the slurping that quite easily takes center-stage. And towards the end of meal time, a lot of “Gochiso-sama deshita” is spoken out – “thank you for the meal”.

The Ganko is but just one tiny speck in Tokyo’s massive ramen ecosystem. A whole world by itself which has been covered relentlessly since the early 80s – guidebooks, TV shows, magazines, numerous blogs, you name it. And even then, countless little tarp covered Gankos are discovered each day and the credit primarily goes to the University students.

It is not difficult to appropriate Tokyo’s obsession with ramen. Let’s say we pull in the madness for  pizzas and hot dogs that the western world has for them. Oh and let’s throw in the beach barbecue craze for good measure. We will only begin to approximate the ramen fever.

Nagi is a mini-chain of two ramen shops. One sits a little out of the neon wilderness of Shibuya; the heady shopping and nightlife epicenter. The area has some of the city’s more walled ramen eateries. But similar to its less glazed version, its easy to overlook it, thinking of the establishment to be nothing more than a watering hole instead of a belying bustling noodlery.

"ラーメン凪 煮干王 渋谷店 by norio.nakayama

"ラーメン凪 煮干王 渋谷店 by norio.nakayama

The insides give out a unique oriental intimacy. The walls have brown-paper flour sack hangings, and contrary to a new Japanese custom, the orders are not given by a meal ticket. The tonkotsu broth is simmered for days until it turns rich and milky.

Nagi ramen, Shinjuku Golden Gai, Tokyo By eeems

Nagi ramen, Shinjuku Golden Gai, Tokyo By eeems

The Akihabara is a relatively new entrant into the ramen arena. In fact, until recently, some called it the ramen wasteland. The Japanese neighborhoods are like onions, a multitude of layers and smaller neighborhoods within. Take for instance, the otaku, a place, I am told, with an insatiable appetite for cute girls in high school and maid get-up. But recently, this appetite has grown to include ramen. But not as an alternative, only as an added bonus.

Maid By kirainet

Maid By kirainet

Here is Tsumugi. Which, once again, is not easily located and Akihabara can be confusing will all the shiny exteriors. To make things more difficult, it sits in the basement of a bank. There are a quite a few variations to be tried here. But the signature is, of course, the tsumugi – a sweet and spicy option. The sweetness mainly comes from the spring onions, and the spice from the sesame oil.
The chinese might have said “May you live in interesting times”, but the phrase applies to Japan oh so much. Japan has always been that way – part mysterious, part enigmatic. The country is an awe inspiring duet of polar meanings and it does not stop at the cherry trees and the enigmatic geisha.

-Debnath 

Dark rain by kirainet

Dark rain "guerrilla rain", Tokyo by kirainet

Spectacular Journeys on the Indian Railways

It is often said that if one wants to see India and not merely visit it, then the best way to do that would be on the Indian Railways. Owned by the Govt. of India, the Indian Railways are the fourth largest in terms of route kilometers, employs 1.36 million people and carries an astonishing 30 million passengers  a day. Given the vastness of the country and the breadth of its coverage, the railways traverse through some of most spectacular landscapes on Earth – from rich, dense rain forests to skirting snow-peaked mountains through to the vastness of deserts.

In this first part, a list of some of these routes and the brilliant local cuisine they offer.

The Sea of Milk

Hospet to Vasco Da Gama

Hospet is the railhead for Hampi, the former capital of the Vijaynagara Empire.  Once you are done exploring that amazing place, hop on to the Goa bound Amravati Express. Watch as the dry, ore rich landscape change into green pristine paradise. First big stop is the city of Hubli. Don’t forget to grab the masala dosas and vadas from the stall at the end of platform 2! Past Hubli, the train skirts the forest of Dandeli, climbs and arrives at Londa. From here it is a breathtaking descent to Goa through some of the richest and oldest rain forests in the world. Midway through the leg from Londa is the spectacular Dudhsagar Falls, barely 200 ft from the railway line. During monsoons, the entire coach is covered by spray from the thunderous falls.

Pic. by Shashanka Nanda

Once the descent is complete to Goa, look out for beautiful beaches and villages beyond Madgaon.

Best time to go?
Early or late monsoon.

What to see?
From Hubli to Londa: dense forests and rolling hills terraced rice fields.
From Londa to Madgaon: spectacular vistas, deep valleys, Dudhsagar Falls and beautiful Goan villages.

What to eat?
Hubli Stn: Dosas and Vadas.
Londa Stn: Vada Pav

Best train?
Howrah – Vasco Da Gama Amaravati Express

The Idli and Gopuram Roll

Chennai to Rameshwaram via the Cauvery Delta

If you like your temples and your idlis, then there is no better place on earth to experience them than in the Cauvery Delta. Start your journey from Chennai on the Trichy bound Cholan Express and wind your way through historical towns like Panruti, Chidambaram, Sirkazhi, Vaitheeswaran Koil, Mayavaram, Kumbakonam and Thanjavur. Each with its magnificent temples soaring high above the verdant green paddy and visible from miles out. Stay overnight at Trichy and pick up the morning passenger to Rameshwaram. Roll through more green paddy, beautiful Chettinad country and finally cross over from mainland India on the amazing Pamban sea bridge.

Best time to go?
October to February. When the weather is relatively pleasant and the monsoon on the horizon.

What to see?
Before Trichy: If you the religious types or deeply interested in temple architecture, then each big town should be a stop. Chidambaram, Vaitheeswaran Koil, Kumbakonam and Thanjavur all have magnificent temples. But if you have too chose one, get off at Thanjavur to see the “Big Temple”. Built in the late 11th century, it has no parallel in scale and execution.

After Trichy: Hop off at Karaikudi, head to the nearby bus stand and take a bus to a village called Kanadukathan. This is a wonderfully preserved place with traditional Chettinad homes, palaces and a beautiful temple. Two streets away from the main palace is Narayana Lunch Home – the place for an authentic Chettinad meal.

Rameshwaram: The wonderful Pamban sea bridge from Mandapam to Pamban. The Ramanathaswamy and Kothandraswamy temples.

What to eat?
Villupuram Stn – Masala Vadai
Kumbakonam Stn – Onion Bajji and Filter Coffee in a traditional stainless steel tumbler and dawara
Thanjavur Stn – Dosai, Idiyappam, Pongal, Vadai and Coffee
Trichy Stn – Pepper Chicken Briyani at the Chettinad food stall (just outside the main building)
Karaikudi – Full Chettinad meals at Narayana Lunch Home in Kanadukathan

Best train?
The 16853 Cholan Express from Chennai Egmore to Trichy
The 16701 Express from Trichy to Rameshwaram

Looking for Mowgli

Nagpur to Jabaplur via Chhindwara

Always wondered where Mowgli, Shere Khan, Bagheera, Baloo, Kaa and Akela lived? Well, wonder no more as you traverse the outer edges of the Pench forests on India’s largest remaining network of narrow gauge trains. Slow, often crowded and chugging along through dense forests, skirting waterfalls and leaping across deep ravines, these trains give you the best chance to put yourself in Jungle Book and imagine all the characters come alive.

If the pace is too slow and monotonous, hop off at Chhindwara and head to amazing Patalkot valley nearby – home to some of the rarest endogenous flora and fauna in the world. You could also take a break at Nainpur, a quaint town and railway junction that has a branch line to Mandla on the banks of the Narmada. Mandla has a old fort built by the Gond rulers and some wonderful vistas of the river from its numerous ghats.

Pic. by Shashanka Nanda

If you break at Nainpur, then use the only remaining express train on narrow gauge, the Satpura Express, to reach Jabalpur. This train even has a first class coach!

Best time to go?
September to February. The jungle comes alive in the monsoons and the winter adds a solemn, melancholy touch to the entire area.

What to see?
Raw, beautiful junglescape. Quaint villages and railway stations. Patalkot valley. Mandla Fort.

What to eat?
Ramakona Stn: Aloo Vadas, Samosas and Chai
Chhindwara: Poha, sev and adrak chai at any of the long chain of shops outside the station.
Nainpur Stn: Anything at the Non-Veg Refreshment Room!

Best train?
58833 passenger from Nagpur to Chhindwara
58849 passenger from Chhindwara to Nainpur
10001 Satpura express from Nainpur to Jabalpur

read more »

Six days of Turkish Delight

Istanbul comes out as one heady mix of polarities – there are magnificent Ottoman minarets, beguiling bazaars, and a nightlife that is quite unlike any other. Although Ankara is the political capital, Istanbul outshines it as far as cultural goes; fashionable and progressive, it is said that the cultural epitomes that the city touches is comparable to that of Babylon’s in its hay days. Spanning across both Asia and Europe, the city sits under a society both ancient and modern and both conservative and secular its own ways.

Art of Life in Taksim, Gumussuyu/beyoglu, Istanbul by laszlo-photo

Art of Life in Taksim, Gumussuyu/beyoglu, Istanbul by laszlo-photo

Day One – Legacies of Süleyman the Magnificent and Sinan

The city is easily described in one word – hot! And I am not talking of just the weather. Deemed as the ‘happiest city in the world’, the place bathes itself in an era of social and cultural extravaganza, the likes of the time of Süleyman the Magnificent.  The Blue Mosque has been Turkey’s mascot to the world for many years. Standing majestically over the Sultanahmet Park, it proudly proclaims its stature. Under the glorious dome are hundreds of brilliant stained-glass windows that sparkle like jewels. Although called the Blue mosque, the facade is as likely to be orange, red or yellow, depending on the time that one chooses to glance at it.

The Blue Mosque (Source: Andrew E. Larsen)

The Blue Mosque (Source: Andrew E. Larsen)

Not too far away, is Topkapi Palace which was once someone’s house. Or rather I should say, the house of a whole town. 5000 strong living beyond its ornamental gates; all in the services of one man. The Topkapi Palace holds 600 years of Ottoman history within its breast.

What is known as the Hagia Sofia in Greek and Sancta Sophia in Latin, is the Church of Divine Wisdom, or the Aya Sofya – the city’s most revered monument. It has a long and intriguing history that fascinates easily – built by the emperor Justinian, created upon the site of the Byzantium’s acropolis, which by then had witnessed two earlier Aya Sofyas.

İstanbul (Turkey) - ayasofya by eesti

İstanbul (Turkey) - ayasofya by eesti

Day Two – Byzantine Cistern and the best beaches

Those Byzantine emperors certainly knew how to build spectacular buildings! Basilica Cistern is an extraordinary subterranean structure which was built by Justinian in 532 and is now the largest surviving Byzantine cistern in İstanbul. Its old and a surprisingly cool; being subterranean.

Basilica Cistern, Istanbul by John Picken

Basilica Cistern, Istanbul by John Picken

There are over 20 beaches in Istanbul. With a patch of sea-sand in practically every corner of the city, choosing gets difficult. While all of them definitely promise a charm of their own, the True Blue Beach (Fener Kalamış Cad, Marina Karşısı, Fenerbahçe) is particularly endearing; spectacular views, azure waters and perfect Mediterranean sands.

Day Three – Exploring Kapali Carsi and experiencing a Hammam

The atmosphere is electric, there’s a riot of colors, a hundred different voices selling a thousand different things. It is a crime to pass through Turkey and not haggle along for at least a day under the roof of the mother of all shopping malls. The business is merciless.

Grand Bazaar (Kapali Carsi, or Covered Market), Istanbul by Brian Snelson

Grand Bazaar (Kapali Carsi, or Covered Market), Istanbul by Brian Snelson

The hammam, or a Turkish bath stems its roots from the Islamic ritual dictating cleanliness and is the grand mother of all spas. Decorated with amazing artistic finesse, wooden details, candle lights, blissful and euphoric aroma, enchanting candles and a feel of royalty. The Hammam is vacation in itself.

La mesa del hammam by aka rev_marcia

La mesa del hammam by aka rev_marcia

Day Four – Soulful Sufi, Munferit and belly dancing

Watch whirling dervish and listen to soulful Sufi music (Divan Yolu Caddesi Çemberlitaş FKM Firat Culture Centre) which is to be followed by dances from 10 different regions of Turkey. Colorful costumes and magnificent dancers make for an amazing evening.

Turkish Fare by Tinou Bao

Turkish Fare by Tinou Bao

For fascinating people watching, there is no better place than Munferit (Munferit, Firuzaga Mahallesi, Yeni Carsi Caddesi No. 19, Beyoglu). Located just off bustling Istiklal, here both Turkish as well as international gadabouts come together to drink the legendary Ferit Sarper’s thrice-distilled Beylerbeyi raki (a heady profusion of grapes and anise) served alongside mesmerizingly smoky fried eggplant with tahini.

A must is belly dancing combined with a Turkish dinner alongside breathtaking views of the Bosphorus. Harbiye Mh., 34367 Istanbul is a melting pot of locals, tourists and celebrities that offers the best of all this.

On a Wing by Rande Archer

On a Wing by Rande Archer

Day Five – the Culture Center and Up the Bosphorus

The Ataturk Cultural Center is located in the Taksim Square – a multi-purpose cultural center that has all sorts of establishments; the ‘Grand Hall’, ‘Concert Hall’, ‘Chamber Theatre’, ‘Aziz Nesin Stage’ and a cinema hall. Theatre acts of the Turkish State Theatre and Turkish State Opera and Ballet are held here. The center is also home to the Istanbul State Symphony Orchestra and Choir, Istanbul State Modern Folk Music Ensemble and Istanbul State Classical Turkish Music Choir.

Ataturk Cultural Centre by yellow book

Ataturk Cultural Centre by yellow book

Ever thought of crossing over from one continent to another in 15 minutes? The silver line to Europe and quite literally, a boat ride up the Bosphorus promises just that. The breeze caresses the way it must have caressed the likes of  Constantine, Jason and Argonauts. Look upon great Ottoman domes and think of the ages gone by.

Day Six – Shopping and the Ottoman Cuisine

Incredible and famous is the Bagdat Street (Bagdat Cad. No 493 Suadiye). Located on the Anatolian side, this stretch of road is the cultural epicentre of the city. The added incentive here is an exclusive Burberry Store along with other top European brands. The street also houses some of the finest restaurants of the city.

Akmerkez (Etiler Mh.  Nispetiye Caddesi 107) is the oldest, but still the favourite mall of the city dwellers. Popularly known as the luxury district of Istanbul, the mall is a four story complex and with around 2.5 million people visiting the mall monthly, it is no surprise that its called Europe’s Best shopping mall.

Baghdad Street by claude.attard.bezzina

Baghdad Street by claude.attard.bezzina

Albura Kathisma located in the busy Akbiyik Street in Sultanahmet (Cankurtaran Mah. No:36-38, Sultanahmet), is a cosy and beautiful restaurant offering an eclectic food menu comprising both European and Turkish cuisine served amidst a classy decor sitting on top of ancient ruins. The menu’s star is ‘The Harem’s Charm’  (sliced lamb sautéed with onions, tomatoes, green peppers, mushrooms and thyme; rolled in slices of fried aubergine and topped with tomato sauce).

Wandering across the Galata bridge across the Golden Horn to explore the oldest district of Istanbul comes out as a perfect post-dinner detour. There’s some delectable local grilled fish that is sold here. Upthe old Galata Tower, there are a panoramic views of the Golden Horn, Bosphorous Sea and the Marmara Sea.

Galata Bridge by Kıvanç Niş

Galata Bridge by Kıvanç Niş

The Mediterranean world has changed little over the centuries in some perspectives – magical aura, mystical baths, hypnotic tunes and exemplary tastes.

- Debnath

Offbeat Tales – Bangkok’s best street food

Bangkok comes as Thailand’s brave new face – a crazy confusion made up of screaming traffic, shiny new multiplexes, and cosmopolitan hues thrown in with devout Buddhism. The inane warmth of the locals is known to be exemplary. Not to mention the beguiling customs, the amazing festivals, and the giant array of culinary adventures. But all this has been said enough times. For me, few things define a locale’s true culture as well as its food. Beyond the classic restaurants.

For some pure gastronomical delights, it is important go beyond fine-dining. Often, the taste tends toward culinary depravity when infused with the city’s intoxicating lights, sounds and scenes. Best get down to the streets and the markets.

Aqueous transmission (Source: digitalpimp.)

Aqueous transmission (Source: digitalpimp.)

It is by far no easy task to list down Thailand’s best local food joints. However, I can safely say, for this, the best place, without doubt is Bangkok. Lets face it, the depths of Bangkok are certainly taking their time to surface on the world directory. Here is traditional travel – no websites, a few misplaced telephone calls and a lot of travel-thirst.

Serving Food by storyvillegirl

Serving Food by storyvillegirl

Victory Monument (Anusawari Chai Samoraphum)

There’s a pun intended here – it is said that even though one may be victorious, one has to surrender. At the Victory Monument, you surrender to food. A round-a-bout that is so stocked with street food it is hard to imagine if have one has not seen it with his own eyes.

There is the boat noodle alley (a definite must), the seemingly endless lines of food pushcarts, and, looking for a legend by the name of “Pumpkin Lady” makes it worthwhile. Not far is Phahon Yothin Soi 1 (พหลโยธิน ซอย.1) – yet anther magnificent food location. The food scene here runs from morning to night – hence, it makes sense to get the other things ticked off the list for the day before coming here.

Yaowarat (Bangkok Chinatown)

Ah yes, the Chinatown. I often wonder, is there any major city that does not have one? Known here as the Yaowarat, it offers a curious cuisine – not entirely Thai and not anywhere close to authentic Chinese. But yes, the balance is godly. While here, its easy to wander – just follow your nose; the streets are parallel and it is difficult to lose the way.

Bangkok street restaurant (Source: Oleg Sidorenko)

Bangkok street restaurant (Source: Oleg Sidorenko)

The kuay jap noodle soup or the amazing road-side buffet are both fantastic! For a semi-indoor experience (the lane and its different flavors are right off the threshold), there is the Jaow Restaurant. Best time to visit is in the evening to late night.

Ratchawat Market

A little different from its peers, this place is not flanked by a teeming metropolis. Well, at least not entirely. The greenery is plush in the Dusit area of Bangkok. There are gardens, canals and parks that make the neighborhood quite endearing

Locals swear that the current ruling emperor of Thai food, the roasted duck, hails from the Ratchawat Market. The many restaurants lined along the streets are known for their Kobe Beef noodles. Look out for the men in shower caps who dish out stir fried curry sharks that are to indeed die for. Best time to visit is at lunch or early afternoon

The Thai Airways’ main office

Quite intriguingly, one of the least known among the visiting foreigners, but prized among the locals, are the many stalls near the Thai Airways’ main office in Bangkok. Surprisingly, this area made it to the Food & Wine magazine’s 2007 “Go List”. The yam makhua (salad of grilled long eggplants topped with tiny dried shrimps) is divine.

Street restaurant in Bangkok (Source: Oleg Sidorenko)

Street restaurant in Bangkok (Source: Oleg Sidorenko)

Food, unlike music, has boundaries. But just like music, it blends in with the soul like nothing else.

-Debnath

Burma – the way of Rudyard Kipling, cheroots and monarchs

This is Burma’, coined Kipling. ‘It is quite unlike any place you know about’, he writes soon after. This South East Asian country is nothing like Malaysia, Thailand, or any other turquoise hued paradise. Myanmar remains worlds apart. 4000 sacred stupas dusted all over the planes of Bagan is more definitive. There is a “golden” rock teetering with magical impossibility upon the edge of a chasm. The women are smothered in thanaka and grannies chew betel leaf by the sack-full. And we have not yet left the airport!

The monks teach their cats to jump and trading jokes with monarchs who prefer to move their capitals based on the whims of fortune tellers seem like viable pass-times. Indeed, this is Burma. A place where real-gold buddhas are still bathed every single day upon the first light.

The author has forever connected to the country in images of sultry heat, temples and of course, his muse, thwarted love.

Asia } Myanmar/Burma } Nov 2010 (Source: travelmeasia)

Asia } Myanmar/Burma } Nov 2010 (Source: travelmeasia)

The mornings are routine. The usual haze, a muted noise of traffic rising from amidst dark foliage like the hot after-shower fumes. Men and women wear the same Burmese sarong and monks (it is wagered that every male in Burma is a monk at one time of his life or the other) carrying alms bowls ease through streets teeming with battered cars and rampaging rickshaws with the solemn tranquility that’s characterized with the religion. But post the alms ritual, all is not always serious.

Monks can have fun too! (Source: antwerpenR)

Monks can have fun too! (Source: antwerpenR)

Mandalay and Horses named Dolay

Mandalay gives a glimpse of the complexity that is Burma; leftovers of a British Empire, Buddhism, an ethnic melting pot and a long line of endemic monarchs.  An hour’s drive from Mandalay is a ferry river crossing over the Irrawaddy. Across the waters, the path continues and quite naturally, so does the journey. But this time on horse-drawn carts. It is customary for Burmese horse masters to give their steeds names like Dolay (aye, the Burmese nickname for Cristiano Ronaldo). The EPL is a religion here. After a dusty ride over hard-caked mud roads, its Ava. But very little remains of what was once Burma’s greatest capital.

The Horse Car (Source: DamienHR)

The Horse Car (Source: DamienHR)

While the red-brick ornate entrances still stand, and so does an off hand watchtower, the rest are ruins. But if Ayutthaya brings in throngs of visitors, Ava is just beginning to wake to the wonders of global tourism.

A monastery not far away gleams in centuries old teak. The engravings are dusty but the intricacy still shows even though the boards underneath the foot creak. One hall of the monastery now sports a blackboard, a few posters and many desks. Children with snotty noses sit at them. Pali, the language of ancient Buddhist scriptures is taught alongside English and Mathematics.  But the monks (yes, there is a flurry of saffron here too) know how to have fun too. A common scene is to find say 50 odd monks of all ages and varying degrees of baldness gather in a tea shop to watch Manchester United play off New Castle.

Inle Lake and Wayne Rooney

Scenes from a great human march comes to mind (pick any instance, God knows there have been many) when the flat land stretching from Mandalay to Inle Lake is seen from above.  There’s no electricity, agriculture still fuels the slim pulse of economy and temples threaten to outnumber huts. But nothing takes away the stunning beauty of the the lake and the villages that it waters.

Inle Lake - Leg Rowers, Myanmar (Source: yeowatzup)

Inle Lake - Leg Rowers, Myanmar (Source: yeowatzup)

Inle sits in the very heart of Burma; both the land and of its people. Here live the Shan folk. The aboriginals. However, the water seduces other tribes to trickle through (not that the Shan people are too thrilled about it). Particularly, the Intha and Pa-O. The Intha homes are huts still made of bamboo inter-weaved with a strong variety of wild grass.

Peering into one of these huts, cheroots can be seen rolled from homegrown tobacco – harvested in the mountains not too far. There are many who sit as a part of this eclectic group of tobacco rollers. A wrinkled old sweet lady picks one from the made bunches amidst common (but good natured) uproar and lights it. Not long after,  an equally wrinkled and sweet old man speaks up in something that most assuredly has to be a Burmese dialect. It does not take too long to realize though, that the seemingly foreign phrase was actually the name of a particularly popular Englishman by the name of Wayne Rooney.

old woman w cheroot (Source: daniel n. reid)

old woman w cheroot (Source: daniel n. reid)

A twin village across the lake gears up early in the day. It’s time for the weekly market. More tribes, mountain dwellers this time, trek down with heavy baskets full of lemon, avocados and many other fruits which I cannot name. Inle, and specially this weekly market serves as a very good introduction to just how heady the ethnic complexity of the land can be.

The Bagan Ruins and Peanuts

One look at Bagan and for all us Stephen King worshipers, a particular monologue comes to mind where a figure in black explains how, at the end of all things, it is size that defies us and not time. Lets say we throw in all those art galleries of Paris into a tiny island (and lets throw in a lot of Rome’s 900 churches for good measure) and it might start resembling, at least in number, what the Bagan looks like. It is a vast plain filled with temples that rival the Angkor in both history and pure exotic brilliance. There are as many as 4400 stupas here that are remnants from a period of over eight centuries.

Sunset over Bagan plain (Source: antwerpenR)

Sunset over Bagan plain (Source: antwerpenR)

The good lady herself once decided that she was tired of looking out at the Duchy of Cornwall from her window and after a lot of sailing, she found herself in these elvish groves. The lady started off a lacqueware factory to foster the industry that lived here since the eleventh century. But that’s not the only forte of the local folk. Something to do with Peanuts is one too. Men balanced atop bamboo tripods winnow the nuts. An act of grace, I would say, specially compared to the more rustic manner of  yanking the peanut plants out of the soil and spanking them with flattened bamboo staffs before they can be winnowed. At one point of time, peanuts were exported (often cigar shaped boats doing the local transport) to China, India, Thailand and other nearby countries. Not far away, along the streets, women are seen selling them.

a bag of peanuts (Source: antwerpenR)

a bag of peanuts (Source: antwerpenR)

Cycling along the dusty paths and amidst a millenia of history, it comes out that although they seemed the same from afar, not all of the four thousand odd stupas are the same. While, most of them resemble oversized bells, there are a few scattered here and there that are quite curiously shaped. The heady humidity arises more out of the left bank, and it is easy to guess that beyond the dense green, is the Irrawaddy.

Inside some of these temples, and mainly inside the rather important Hteik Pann pagoda are eleventh century frescoes; of mystical dancers. The stances and the form uncannily link back to India. Amidst the cylindrical walls, time is fuzzy.

Burma is a land with some rare departures from the regular. It has long stayed in the shadows and many still wish it stays that way. While an increased influx of people will not solve its many problems, Myanmar holds a unique promise.

-Debnath

Asia } Myanmar/Burma } Nov 2010 (Source: travelmeasia)

Asia } Myanmar/Burma } Nov 2010 (Source: travelmeasia)

Top 5 Unique Spring Break Destinations

Come the first visages of a waning winter, and like everything else, comes a new chapter in world travel. It is all over the twitter stream, google’s buzzing, the world’s social media is echoing with the words. Indeed its spring break that’s in the offing.

Of course, there hoards of destinations that have become synonymous with the time of the year. There’s Panama, Hawaii, the Bahamas, Cancun, and the list goes on. However, “same-old” is an adjective that I dread. And hence this list of top five unique spring break destinations for 2012 that we might not have thought of.

Silhouettes (Source: Tezza #)

Silhouettes (Source: Tezza #)

1. Cape Hatteras

Highway 12 runs along the entire length of Cape Hatteras (National Seashore), and this curvaceous bi-lane road gives the feeling of rather an amusement park ride. The strong waters of Pamlico Sound mushroom with an intense variety of marine life and the Atlantic Ocean lends in to the vistas with its milky whitecaps. The ride is upon a slender blacktop in between two overwhelming water bodies.

Cape Hatteras comes across as a water-sports paradise. Here are tiny villages which stay separated by pristine miles of unspoiled beaches. The National Seashore is protected against commercial growth and the natural abundance makes it one of East Coast’s best beach recreation spots, with an endless list of surfing, sailing, fishing, and scuba diving opportunities.

Source: bryan elkus

Source: bryan elkus

What makes this seashore so different from the major spring break venues is the fact that just 12 percent of the island is allowed to be commercially developed. The sea air is unadulterated and often, the salt in the wind comes as a surprise even for regular beach-bums.

Oceana’s Bistro brings in a dab of frolic to an otherwise silent paradise. The Tuesday night karaoke followed by some delectable Wednesday sushi make for perfect backdrops to the Thursday special events. Not to mention, the seafood is amazing. Local competition comes from The Froggy Dog Restaurant with fun late-night hangouts, with a game room and arcade.

2. Destin and Fort Walton Beach, Florida

Its called the “World’s Luckiest Fishing Village,” and it is easy to understand why. Florida has a plethora of destinations, specially whenever beach-side revelation is concerned. Destin has slowly grown as a flamboyant vacation spot along the panhandle.

Ever since it was founded in the 1830s, it has had a curious mix of personality, balanced between being a sleepy fishing town and a homely township of about 12,000 residents. The number has bloated up recently owing to its intimate, friendly atmosphere. Midwestern and Southern visitors are known to flock to its sparkling white shores each summer. Golfers can be seen traversing the seaside bunkers, while others snorkel and scuba dive off the coast and still more prefer chartering off a boat for deep-sea fishing.

room with a view (Source: The Rocketeer)

room with a view (Source: The Rocketeer)

Henderson Beach State Park here is a stretch of 1.5 miles of sandy beaches with unlimited scope for dives, and sun-bathing. Fort Walton Beach bums prefer whiling away on Okaloosa Island, which happens to be just one bridge away from town. There are thatched-roof deck shelters that dot the beaches and live reggae bands play at the AJ’s Club Bimini, a rage among the 20-somethings with it’s Caribbean rum drinks with the vistas of the Gulf of Mexico for a backdrop.

3. Ixtapa and Zihuatanejo, Mexico

Ixtapa and Zihuatanejo are poised four miles apart on Mexico’s sunny stretch along the Pacific Coast. Ixtapa, is custom made for vacationers along the crescent of a pristine beach – complete with biking paths (several miles of it right through a beautiful nature reserve), golfing opportunities, water-sports such as kayaking, and snorkeling. Dolphin encounters are on the offing as well. Just a little while away in Zihuatanejo, where fishing boats double up as water taxis to Las Gatas Beach, snorkelling in the calm water (gear rentals are available) comes up as a prime idea. Both towns boast of lovely restaurants and shopping. Although the two destinations share geography, they couldn’t be more different in personality. Ixtapa shows off premium hotels and tourist services. Zihuatanejo or “Zihua” to the locals, on the other hand, is a charming little Mexican beach town that has changed very little over time. This variance offers an intriguing opportunity of exploring two distinctly different destinations in one go.

Ixtapa sunset (Source: Jake Putnam)

Ixtapa sunset (Source: Jake Putnam)

4. Guatemala

The volatile past of Gautemala spreads over a millennia of Mayan civilization, over three centuries of Spanish colonization, followed by close to four decades of guerrilla warfare. However, this Central American fascination has come a very long way. For the ones looking for a break from the usual frolic and beach time this season, there could be no better choice.

Guatemala’s history is vivid, so much so that the remnant aura of pre-Columbian warriors whiff through as though they are still striding across Tikal jungle-fringed courts. Deja vu strikes as another sense comes in; that of the ghosts of the many Catholic priests who once watched over Antigua’s colonial churches. Today’s Guatemala gives out a vibe of a heady town full of colours.

Colourful Shops  A row of colourful shops in Antigua, Guatemala (Source: DaveWilsonPhotography)

Colourful Shops A row of colourful shops in Antigua, Guatemala (Source: DaveWilsonPhotography)

The African-rooted Garifuna folk brush their fantastic seafood and plantain soup with fresh coconut milk. Black beans and rice along side corn tortillas make up the countrywide cuisine. Catching the sunrise from atop the Tikal pyramid and cheering on the riders in the “Drunken Horse Race” make up for the rest of Guatemala.

5. Coronado Beach, California

No doubt San Diego comes up as one of the very best that there is. But if you want to shed some populace around you, a better option is Coronado Beach. Less populated, more pristine, with all the high wire nightlife just yonder. Travel Channel called it one of the best and it has always featured in any of the regular supplements of bikini paradises. And the gently sloping sands and small surf make it a perfect destination for some swimming and surfing. If the water seems too tiring, there are the beautiful bike-ways, shopping or the lovely ice creams at Hotel del Coronado. The beach runs along the charming Ocean Boulevard where fire rings and dog walkers share space at the north end. And did I mention the insanely close flight take-off (remember those youtube videos)?

Coronado Beach is essentially a family-break destination. For more indulging experiences, any of the other four would make more sense.

Cononado Beach (Source: colros)

Cononado Beach (Source: colros)

While it is easy to go with the regulars, it takes effort to walk along off the beaten path. An effort that pays; be it for seasoned travelers or reveling college sophomores.

-Debnath

England, dainty, and someone called “Love”

A backpacking/ self-exploring trip to the land of milk and honey doesn’t make you Alaskan (or Alexander Supertramp). A trip on the Trans-Siberian railway with a flask full of vodka and a flair for Tolstoy and Dostoyevsky does not make you Russian (sigh). I spent a few years in England hoping desperately that I could pass off for a true Brit in more ways than one (my post-colonial hangover is partly to blame for this) but alas, I was only mistaken for being Greek or Iranian).

What’s it like, though, to go live someplace you’ve always dreamed of being? What really stands out most about Britain – the land, the culture, the language, the people? How stiff upper-lipped are the British? Why are they so obsessed with weather? Why do most of their movies revolve around the monarchs or the working class? Why are WAGS so popular? How do they make the crumpets and scones so soft and crunchy, and is it a norm to throw an afternoon garden tea party to fit in as a true English lady?

Well, I’m not omniscient, so I don’t know the answers to all these questions! But here’s what I know and like (nay, love) about England in its all-consuming glory. Rose-tinted glasses were not worn by me, I promise, but the land of Shakespeare and The Beatles does paint a pretty picture!

(Source: Simon Doggett)

(Source: Simon Doggett)

Phenomenon no. 1: Flowers

Flower beds, flower gardens, flower vases in windowsills, blooming flowers at town roundabouts, flowers around lamp-posts, flowers around the lamps on the lamp-posts, flowers at Heathrow, Manchester, Nottingham, Sheffield, Leeds, Southampton – you name it.

Two things that come to mind – 1) The English rose – they really are a lovely breed, way more lush than their foreign counterparts. 2) Why the English use the word “blooming” so often. It’s blooming this and blooming that. Rosy!

..and the Brits love their gardens. To anyone who has read Agatha Christie, would know that they take such a major pride in their gardens. So much so, that Hercule Poirot with his Belgian/ French name and appearance and European mannerisms, had it incorporated within him in his post-retirement England days. Their gardens are like their own little safe-havens-in-a-tormented-world-pumpkin-patch. Flowers yes, and also fruits, vegetables, the whole ten yards. Blooming and rosy

Brummy Lamppost (Source: David Masters)

Brummy Lamppost (Source: David Masters)

No wonder Jamie Oliver can be such a goddamn good chef that people say he is. Anyone who has watched his show ‘Jamie at home’ would know how priceless this English combination of rosy garden and cooking skills is. Everything he might have wanted to try out as a kid, as part of his gastronomic journey to adulthood, he could pluck out from his own back garden and fry, grill, season, or just plain eat. Everything else was a walk away in the wild gardens of his neighbourhood. Wild mushrooms with wilder names. And now his garden is a setting for his own cooking show – convenience, thy name is spelt English.

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Travel Calendar 2012 (Part II) – best destinations of the year

Moving on to the next travel semester; from the uber fashion of the Orient and the glamorous ladies in red of Moscow sipping vodka, we travel farther.

July – Malta

Malta draws its influences from North Africa and Arabia (lending an ear to the local language helps). And its cuisine is delectably Sicilian-inspired. Malta dictates the microcosm of the Mediterranean. Few other European countries have such a wealth of history, architecture and beaches in so small an locale. Exploring Mdina always comes out as a prime idea – the island’s medieval capital, it comes as a quaint, pedestrians-only walled city sitting atop a picturesque plateau.

The craggy coastline is home to many sandy beaches. Particularly enchanting is Mellieha Bay – Malta’s largest sandy beach. While Birzebbugia attract watersports patrons. Even in the middle of summer, Gozo’s dune-flanked Red Beach remains serene.

these cliffs were awesome fun to jump off (Source: jonrawlinson)

these cliffs were awesome fun to jump off (Source: jonrawlinson)

The modern day capital of Valletta looks brilliant at dusk with the hues painted on its many domed churches and 16th-century facades. The Beheading of St. John the Baptist still holds remnants in the opulent St. John’s Co-Cathedral. Mdina, nicknamed the “Silent City,” welcomes with is fringing palazzi; heritage dating to 3600 B.C.

August – Moscow

When I think of Moscow, the first impression I get is that of a wax museum. Forget the iron curtains and the propaganda of a change, and the romance of the Tsarist times are painted all over the city. The larger than life Socialist characters are not forgotten so easily even-though the city fosters in an oil boom. The new era however, has its upsides; with new money, comes flashy restaurants and designer labels. Amidst the zenith of Stalinist architecture dominating the skyline, is unabashed class and flamboyant fashion.

Moscow Sunset, through the Bridge (Explored) (Source: geezaweezer)

Moscow Sunset, through the Bridge (Explored) (Source: geezaweezer)

Come August, and Moscow will host the International Folklore Festival; a more than four months extravaganza celebrating authentic folk music from various visiting European groups.

The iconic Red Square casts a spell at night: the crimson and ivy colored St. Basil’s Cathedral amidst those majestic Russian plazas and the red stars upon the Kremlin towers prove to be talented hypnotists.

Red Square (Source: McBadge)

Red Square (Source: McBadge)

September – Morocco

Morocco might seem just a little far away. But in reality, a lot changes over the voyage across the Mediterranean Sea. It is a land of spice-scented mystery and medieval kasbahs;. The capital of Morocco, Rabat is a rather laid back and easy going city. A must see here is Kasbah des Oudaias. A truly unique quarter – medium lanes dotted with houses pained white with bright blue parapets. The place also offers lovely views of the Atlantic and of Sale, the exotic neighbouring city. It is a quiet town, and is difficult to find too many people walking around the amazing maze of streets.

Marrakech people (Morocco) (Source: Ahron de Leeuw)

Marrakech people (Morocco) (Source: Ahron de Leeuw)

Meknes is vitality personified! With a plethora of amazing restaurants, lively nightlife, the imposing Royal Palace, and the local markets, Meknes is a very charming town.

Taghazoute has come up as a prime spot on the surfing holiday map. Surfers have been lured by the locale’s mystical waves and the interesting culture does not hurt either. The tiny village of Taghazoute has lots of cafes, restaurants and shops to spend some post-surfing time in. And, although there are many accommodation options, one of the original, and the best ones is Taghazout Villa, located right along the water’s edge on Hash point. It has a unique character with a very cool and “beachy” decor.

Ahmed (Source: eelke dekker)

Ahmed (Source: eelke dekker)

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Travel Calendar 2012 (Part I) – best destinations of the year

Its the time of the year again when resolutions are made. Endless possibilities, and the entire world to explore. But what’s there beyond the usual? With the same wanderlust that fuels every one of our followers, mygola created triplist, a personal resolve to reach out to, before the world ends or at least before the world turns into yet another year. Going forward, I started wondering about the best places to visit. There has to be something better than the regulars. Something better than gondolas in Venice and cafes in Paris, no matter how romantic they sound. And hence this travel calendar – a purposeful resolve for the year.

I have divided the post into two halves; call it your travel semester!

January – February – Georgia

Given, that January is well nigh over. But better late than never, specially when there’s Georgia! There’s a lot to experience here; be it for winter sports pursuers or city breakers on the look out for somewhere new. The country is fringed with mountains, dusted with ancient castles and churches. There are mesmerizing towns like Svaneti and Kazbegi, and capital Tbilisi where quite dramatically, Europe meets Asia; an ancient Eurasian crossroad, mingled with the elements of a 21st-century city. Of course, it will not be warm but travelers would not mind.

When silence took a holiday (Source: mortsan)

When silence took a holiday (Source: mortsan)

Awaiting here are sublimely sitting churches, castles and battle-ground watchtowers that add a character to the mountain scenery. A land where after a Soviet internal strife and economic stagnation, Georgia now progresses with its tourism booming.

Mount Elbrus Panorama (Source: Kuster & Wildhaber Photography)

Mount Elbrus Panorama (Source: Kuster & Wildhaber Photography)

February – Cádiz

Come February and it is time to travel past the coastal marshes and those heavy industrial sprawl around town and head into Cádiz central; what emerges is an elegant port city with extensive 18th century construction. Walking on the streets Cádiz, a new image of the city comes through – that of a huge and crowded ocean-going ship. There’s definitely that tang of salty air and amazing ocean vistas not too far away. However, what makes Cádiz a must in February is Spain’s most riotous carnival.

Carnevale (Source: SantiMB)

Carnevale (Source: SantiMB)

Cadiz’s carnival is by far, one of biggest and most extravagant parties in all of Europe. It is fast, there is an unmistakable and exuberant burst of extreme revelry. There’s a riot of colours. All this revolves around Shrove Tuesday, a day of major importance that falls around the end of February or beginning of March by the English calendar. The festivities go on for about ten days including two weekends. This year, the dates are from February 16 – 26.

March – Japan

“May you live in interesting times” – Japanese | Anonymous. Japan has always been that way. The above is considered by many to be one of the most sinister curses in man’s history. And also one of the most allegorical and personified. Japan has always been and still is an awe inspiring duet of polar meanings. From the tallest high rises to the most enchanting gardens, the cherry trees, the enigmatic geisha, the mysterious samurai to the very edge of modern technology, talk of Sony and Mitsubishi – Japan has it all.

anterns at night - Koyasan (Source: Stéfan Le Dû)

anterns at night - Koyasan (Source: Stéfan Le Dû)

Without a doubt, the best times to visit Japan are the climatically stable seasons of spring (March to May) and autumn (September to November). Spring is the time when Japan’s famous cherry trees (sakura) burst into bloom. Starting from Kyushu sometime in March, the sakura zensen (cherry tree blossom line) advances northward, usually passing the main cities of Honshu in early April. Once the sakura bloom, their glory is brief, usually lasting only a week. What’s the best time to catch the blossoms? Without doubt, be here by March.

For a look into the original Japan, even before Buddhism swept across, it is mandatory to go for the Shinto Shrines. Shintoism is the original religion of Japan and the most important of these shrines are the Grand Ise Shrine the Izumo Shrine, which according to legend, is the venue for an annual meeting of the Gods.

Takihara no miya (Source: Geku)

Takihara no miya (Source: Geku)

Japan’s gardens are the closet things that you will find to Elf lands. Cherry trees, little bridges over bubbling brooks, archways, landscaped gardens and the Zen rock/sand gardens.The official top three are the Kairakuen in Mito, Kenrokuen in Kanazawa, and Korakuen in Okayama.

Harajuku is the Oriental capital of cult fashion. Every Sunday, young boys and girls throng the streets of Harajuku, dressed as gothic lolitas, decoras, cosplayers and visual keis. The district is a shopping hub, with shops selling affordable items at the top of fashion.

コスプレー (Source: don.lee)

コスプレー (Source: don.lee)

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