Da Remo is one of those pizza al taglio shops that has delighted customers for years and has always managed to stay the same. For more than 40 years, Remo has been baking some of the best pizza not just in Rome but in entire Italy. Located just around the corner from the Pantheon, Da Remo is a must visit when you are in Rome. Remo's crispy, mouth watering pizza made with salame, zucca (pumpkin) and pancetta (bacon) are popular flavors among the locals.

Pizza (Source: David (Standout))

Some pizza-eating tips from the experts:

Arrive at this classic Roman pizzeria before 8pm or be prepared to queue for its scrocchiarella (crispy thin crust) Roman-style pizza. Take a pass on the fritti, which are nothing much to write home about, and start with a plate of beans instead, the old-school approach to Roman pizza meals. The flat and crispy pizzas, which are made in a wood-burning oven, are designed to hold few toppings – meaning here it's the simple pizzas that are best. The margherita and marinara pies are consistently excellent and served by brisk, casual waiters who are quick to flirt and crack jokes. There is outdoor seating in the summer, a veritable necessity considering the heat of the pizza oven.

 (Source: 10 of the best pizza places in Rome | Travel | guardian.co.uk)

Hours: Mon-Fri 11:30am-8pm, Sat 11:30am-3pm

Price: 9-15 Euro

Address and contact: Via Piè di Marmo, 32, Rome 00186 I Phone: 066785812

A brilliant combination of amazing pizza and affordable price - that's what this place has in store for you. The vibe at Il Gallo Rosso is very rustic, loud and friendly.  Menus are a rarity here. You just need to tell the waiter what type of pizza you'd like and you get it served in all its deliciousness. Make sure to order arrosticini (mini shish kabobs) for appetizers and their famous totem pole of their beer on tap. All of their pizza is made with a wood-fired oven. Try to reserve your seats beforehand to avoid the mad rush.

Pizza (Source: tacit requiem (joanneQEscober ))

Here's a guest review:

Recommended to all all all. Basically I grew up in here I went right from high school and now I have 33 years. Menu recommended 10 skewers bruschetta with salmon pizza with sausage and a spring litrozzo truffles cooked in beer and bitter coffee of Abruzzo.

 (Source: Gallo Rosso, Rome - Restaurant Reviews - TripAdvisor)

Hours: Mon - Sun: 8:00 pm - 12:00 am

Price: 12-18 Euros

Address and contact: Via di Vigna Mangani, 13, Rome 338.741014 I Phone: 338.7410147

Zucchero e Farina is your perfect stop for a quick, cheap and mouthwatering bite.. It's a cross between a pastry and a pizza by the slice shop. All of the pizza is made fresh and its delicious flavours include asaparagus and prosciutto, broccoli and sausage and spinach with goat cheese. You can decide upon the size of your pizza which is then weighed and priced accordingly. As this is a take away pizza shop, there are no places to sit here unfortunately. This pizza shop also makes excellent sandwiches using fresh pizza bread. Definitely a must try!

Pizza ! (Source: hebdromadaires)

Here is a guest review:

If all you're looking is for something to literally snack on, you might try ordering a striscetta (a small line) of pizza bianca (plain but salty pizza bread) or pizza margherita (cheese with tomato sauce).

(Source: 10Best Experts and Tourist Reviews)

Hours: Mon-Sat 9 am - 1 pm and 4 pm - 8 pm

Address and contact: via dei Banchi Vecchi 106, 00186 Roma, Neighborhood: Centro Storico 

Phone: 06 6861211